Regalis Foods was founded in 2012 by then 18-year-old Ian Purkayastha. They began by sourcing truffles, caviar, and wild foraged goods to top Michelin starred restaurants in New York City.
Today Regalis Foods has blossomed into one of the nation’s most respected luxury food purveyors.
Where possible my goal with Regalis’ packaging was to highlight the natural beauty of the truffle products, with clear jars and bottles, and labels screen printed directly onto the glass. Beginning with initial branding and a base product line of oils and vinegars, I have worked with Regalis over the past six years on developing packaging for their ever growing product line. This has included new packaging types, like shakers of popcorn salt and caviar tins, as well as collaborations, co-branding and private label packaging.
SERVICES DELIVERED: Visual Branding, Packaging